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Tuesday, August 7

  1. 8:17 pm

Friday, June 22

  1. page home edited On this Wiki you'll find links Thanks to everything and anything useful all of the wonderful p…
    On this Wiki you'll find linksThanks to everything and anything usefulall of the wonderful participants in the course PON B-7-FSE-2011-379 - “English for CLIL” for your English studieshard work and enthusiasm this year.
    Please feel free
    year!
    It has been an enormous pleasure
    to contribute and add materials, comments, linkswork with you all and anythingI wish you feel is worth sharing withall the class.
    Happy
    very best for your work and studies!
    Here's the promised link to the recipes for the cakes we enjoyed on the last day of class!
    Jessica's Lemon Squares

    (view changes)
    7:54 am
  2. page Last Day edited Jessica’s Lemon Squares 175g (6 oz / ¾ cup) soft butter 175g (6 oz / ¾ cup castor sugar 2 eggs …
    Jessica’s Lemon Squares
    175g (6 oz / ¾ cup) soft butter
    175g (6 oz / ¾ cup castor sugar
    2 eggs
    175g (6 oz / 1 ½ cups) self raising flour, sifted
    TOPPING
    Juice of 1 – 2 lemons
    120 g (4 oz / ½ cup) caster sugar
    Cream butter and sugar. Beat in eggs, folding in a little flour after each addition. Fold in remaining flour. Turn into a greased 25 x 17.5 cm (10 x 7 inch) pan. Bake in moderate oven for 40 minutes until well risen.
    Mix together lemon juice and sugar, as soon as the cake comes out of the oven, pour it over. Leave to cool in the tin and then cut into squares.
    Taken from: Stephanie’s Seasons, page 278.

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    7:13 am

Wednesday, June 6

  1. page 6 June 2012 edited ... Part 3 Part 4 Recipes for the cakes to follow shortly!
    ...
    Part 3
    Part 4
    Recipes for the cakes to follow shortly!
    (view changes)
    9:36 am
  2. page 6 June 2012 edited Last PET Practice Test - Listening Part 1 Part 2 Part 3 Part 4
    Last PET Practice Test - Listening
    Part 1
    Part 2
    Part 3
    Part 4

    (view changes)
    9:35 am
  3. 9:34 am
  4. 9:34 am
  5. 9:34 am
  6. 9:34 am

Wednesday, May 30

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